Denominazione di Origine Controllata e Garantita

Geographic Area: Hills around Siena.

Grapes: 100% Sangiovese

Soil Composition: Clayey, limestone

Maximun yield of grapes per hectare: 60 tons

vinification:Completely mature grapes are crushed right after harvest. When the primary fermentation is complete, the wine is stored in traditional oak casks where it performs malolactic fermentation and ages for a minimum period of 24 months. It completes its refinement in bottles for a minimum period of 3 months

Colour: Deep ruby red colour

Bouquet: Intense and characteristic bouquet, earthy, with wild red berries and underwood notes

Taste: Harmonious, dry, savoury, strong and persistent

Alcohol Content: 13% Vol.

Service Temperature: 16-18 °C

Food Pairing: Roasts, game meat and duck, aged cheeses.

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