Chianti riserva

Geographic Area: Hills of Tuscany.

Grapes: Sangiovese, Malvasia nera, Colorino and Canaiolo

Soil Composition: Clayey and slimy, with traces of limestone and a shallow substratum of tuff

Maximun yield of grapes per hectare: 70

ORGANOLEPTIC CHARACTERISTICS:

Colour: Ruby red with garnetr reflections

Bouquet: Intense, spicy bouquet, with notes of violets, red fruits, cherry and marasca

Taste: Soft, well bodied and balanced

Alcohol Content: 12,5% Vol.

Service Temperature: 16-17 °C

Food Pairing: Cold cuts, thick vegetable broth, grilled red meats.