Denominazione di Origine Controllata e Garantita

Geographic Area: Provinces of Siena and Florence.

Grapes: Sangiovese, Canaiolo, Malvasia

Soil Composition: Tufo, clay

Maximun yield of grapes per hectare: 63

vinification:the grapes are harvested when fully ripe, the fermentation is carried on for about 10 days, followed by a brief maceration on the peels, then pressing and rest in vats till the bottling.

Colour: Bright ruby red

Bouquet: Fruity and winy

Taste: Harmonic, soft and well balanced

Alcohol Content: 12% Vol.

Service Temperature: 15-16 °C

Food Pairing: Cold cuts, cheeses, red meats

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