Denominazione di Origine Controllata

Geographic Area: Veneto

Grapes: Garganega, Chardonnay

Soil Composition: Alluvial and hilly soil

Maximun yield of grapes per hectare: 70

vinification:From selected hilly vineyards of Veneto region with gravel-clay soils of volcanic origin, at elevations of 100-350 metres. The grapes are hand-picked and gently pressed. Soft-crushed grapes and free-run must are processed at low temperatures. Clarification at controlled temperature (14/15° C). The clean product is filtered and fermented at 16-18°C. When fermentation is perfect the wine is stored underground in tanks at a constant low temperature before bottling.

Colour: Bright straw yellow.

Bouquet: Fruity-floral fragrances with delicate hints of white fruits, in particular of apple.

Taste: Harmonious, savory, extremely elegant and pleasant, crisp acidity and a finish of pleasant bitter almond.

Alcohol Content: 12% Vol.

Service Temperature: 8-10 °C

Food Pairing: Ideal with grilled chicken, fish courses or salads.

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